One way to make plain old cupcakes into deliciousness is to add cannabis to them 🙂
Beat the following ingredients until the mixture is thick:
1.3 cups of Agave Syrup
1 banana medium size
Add slowly the following ingredients to emulsify:
2 cups of melted cannabis butter
2 cups Almond or Soy Milk
Sift the following ingredients and then add them to the above mixture:
4 cups Flour
8 Tbsp cocoa powder
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp table salt
Melt 100 grams of unsweetened chocolate and add it to the above mixture. Mix it all together thoroughly for 2 minutes. Pour the mixture into a cupcake pan lined with cupcake papers/tins. Bake in the oven at 350ºF for 10 minutes.
After they are cooled off apply the previously mentioned cannabis-infused chocolate frosting to the tops if desired.